Kicking things off, a brief reception and meet-and-greet begins at 5:30pm before sitting down for the culinary event of the season! 

Our showcase of sparkling wines will be paired with 4 courses and include the following: 

• 
  Reception: Sparklet White from Sauvage Spectrum, Palisade, Colorado
• 
  Opener: Watermelon Gazpacho

paired with Gruet Blanc de Noir, New Mexico

• 
  Intermezzo: Caviar Traditionnel: Confit Marble Potato, Chive, Crème Fraiche & Gold Osetra Caviar

paired with Francois Montand, Blanc de Blanc Brut, Jura France

• 
  Main: Sunchoke in Variation: Smoked Rocky Mountain Trout, Confit Fried Sunchokes, Sweet Almond Sunchoke Puree, Smoked Trout Roe & Frisee

paired with Moet & Chandon, Imperial Star, Champagne, France

• 
  Dessert Course: Petite Fudge Marbled Cheesecake with Fresh Berries

paired with Vietti, Moscato di Asti, Castiglione Tinella, Italy

Questions? Give a call or text today!