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Charcuterie boards 

All charcuterie boards come with pickled vegetables, fresh & dried fruit, truffle roasted cashews, Marcona almonds, mustard, fruit preserves, rustic crackers and locally baked bread.

Base Price for above accoutrements: Small (1 portion) $16 / Medium (2 portions) $25 / Large (4 portions) $48

Then add meats & cheeses below. Price reflects a single 3/4 ounce portion.

Meats

Wagyu Bresaola
$9
Serrano Ham
$7
Prociutto di Parma
$6
Honey Smoked Salmon (1 oz.)
$6
Pistachio Mortadella
$4
Hot Sopressata
$4
Genoa Salami
$4
Guanciale
$4
Basque Salumi
$4

Cheeses

Goat Chevre (1 oz.)
$7
Burrata
$7
Truffle Moliterno
$6
Irish Cheddar Porter
$5
German Smoked Gouda
$5
Rosemary Manchego
$5
Blue Cheese with Fennel
$5
Swiss Gruyere
$4
Parmigiano Reggiano
$4
Iberico Sheep & Goat
$3
Triple Cream
$4
Port Wine Derby
$4
Fresh Mozzarella
$3
Vegan Provolone or Feta Cheese
$4

All above dishes are available gluten free, add $3 per serving