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Menu
SPARKLING BEVERAGES
White Wine or Rose Sparklet
14 / 26 / 50
Zardetto Prosecco
10 / 21 / 38
Blood Orange or Cranberry Mimosas
11 / 23 / 41
Strawberry Basil Mimosa
13 / 26 / 46
Pour Over Coffee Service (serves 2)
$9
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Brunch Charcuterie
All Charcuterie boards come with hardboiled egg, prosciutto wrapped melon, fresh fruits, dried fruit, truffle roasted cashews, Marcona almonds.
25 / 48
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Additional Meats & Cheeses
Serrano Ham
9 / 18
Rosemary Manchego
5 / 10
Bresaola
6 / 12
Smoked Goud
2 / 4
Wagyu Bresaola
6 / 12
Goat Chevre
3 / 6
Prosciutto di Parma
2 / 4
Triple Creme
2 / 4
Summer Sausage
2 / 4
Truffle Perle
2 / 4
Loukanika Salumi
4 / 8
Fresh Mozzarella
2 / 4
Basque Salumi
2 / 4
Raspberry Jalapeno
All Above Dishes Available as Gluten Free
add $3
Add Fresh Baked Croissant with butter & fig preserves
$5
Small Plates
Panini al Latte w/ Maple Syrup & Sweet Cream
w/ hardboiled egg, serrano ham, prosciutto-wrapped melon & fresh fruit.
$26
Olive Tapenade, Mushroom Duxelle & Liver Paté
with rustic crackers & herbed focaccia
$14
Tomato Basil Bruschetta
$10
Smoked Salmon w/ Lemon Dill Sauce
$22